This is why I love going to the village. This was just hanging out in the compound when I arrived. Though I still cannot harvest it yet, it’s almost due for that since I want to take advantage of the abundant endosperm of immature coconuts for my formulations. Most coconut drinks utilize young coconuts as the older ones (brown coconuts) have less liquid and higher oil composition.
Sincerely, I just can’t wait. I’m currently researching the best time to harvest this to get optimum quality and benefits so stay tuned!